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Prairie Folklore
Wayne Pauly
Burdock
Arctium minus
Burdock is not a native plant, but it sure catches our attention when
those sticky brown burrs glom onto our unsuspecting shirt tails, sleeves, socks
and everything else, while we're minding our own business harvesting prairie seeds.
I envy those who get even with burdock, they cook and eat it. The Italians
cook something they call Gardunes. I've been told that burdock is gathered in
mid-May, the leaves discarded, and the stalks par-boiled until limp, dipped in egg,
sautéed, and seasoned with bread crumbs and grated parmesan cheese.
A woman who was rediscovering her Japanese
roots, told me she became particularly intrigued by old family recipes that included
Gobo root. She'd never heard of it, but
luckily found the seeds in a specialty catalogue and convinced her father-in-law to grow a long
row of Gobo root in his picture perfect, weed free vegetable garden. Her father-in-law
soon realized that Gobo root was burdock. He made sure that she harvested every root, and
some were two or three feet long. She never forgot the experience, and never again
suggested exotic additions to her father-in-law's garden. |
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A Small Matter of Support
In 1999 the Adult Conservation Team received financial
support from the Upper Sugar River Watershed Initiative, the
Evjue Foundation, and many readers of this newsletter. This
generous support allowed us to continue to publish "ACTION" and
to provide tools, supplies and other support for volunteer projects.
However, we must continue to raise outside funds to maintain
a quality volunteer program and to grow with the demands of
an expanding park system.
We are asking you to consider a small contribution of $8 to
help cover the costs of one year of this newsletter. We will
continue to seek support from grants, in-kind donations, and
sponsorships, but we also need your help. In this issue of
"ACTION" you will find a return envelope, and a coupon. This is
a shameless appeal to you to use them to show your support.
You may want to make a donation in honor or memory of
someone.
Thanks for listening.
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