With overwhelming citizen support, including 11 testimonies and over 200 citizen petition signatures, the Dane County
Board voted on October 6, 2005 to adopt a
to create Wisconsin’s first ever food council.
The food council was created to address food system issues in the county, including:
- development of educational programs
- research projects
- policies for increasing the municipal purchase of local foods
- improving and supporting direct marketing opportunities for local growers
- assisting with the development of local food projects such as the Central Agriculture Food Facility and the public market project
In the beginning . . .
But the Dane County Food Council’s (DCFC) origins really began more than a year earlier, through a June 1, 2004
act of the County Board’s Environment, Agriculture and Natural Resources Committee. The
committee, with the sponsorship of its chair, Supervisor Kyle Richmond, established a
15-person Local Food Policy Advisory Subcommittee (LFPAS), in large part to position Dane
County in the burgeoning local food movement. Chaired by Ruth Simpson, the subcommittee met
regularly over 13 months, a year highlighted by its organizing a Local Food Summit. Almost
100 attendees from across Dane County provided input into a number of topics related to
local food production, food processing and distribution, and food access and consumption.
Five months later, this input – together with ideas generated by LFPAS members – formed the
basis for the subcommittee’s summary report,
Recipe for Success: Recommendations of the Dane County Local Food Policy
The Recipe for Success report centered on five recommendation areas. The fifth of
these, creating a county food policy council, was supported in the report by a thorough
review of the work of food policy councils across the United States and Canada. The LFPAS
recommended that a county-created food council would provide the mechanism to address its
DCFC made an early decision to focus on encouraging food system activities already underway.
These efforts – creating a farmers’ market network, furthering food purchasing by Dane County
government, and supporting an existing market basket distribution program – had mixed success.
However, they were valuable in determining what approaches could maximize the council’s effectiveness.
Later in 2007, Council member Gerry Campbell led an effort that resulted in the DCFC’s
recognition by the National Association of Counties as a finalist in its Sustainable
Community Awards program. NACO also highlighted the council in its publication, Counties
and Local Food Systems: Ensuring Healthy Foods, Nurturing Healthy Children. Also in 2007,
the Council worked closely with the county food purchasing staff to draft a Local Food
Purchase Policy that was adopted as a County Board resolution later in the year.
Throughout its short history, DCFC has maintained a primary focus on strengthening the
consumption of locally-grown foods, primarily through public education and outreach. It
takes advantage of opportunities to engage the public. A newly-established
"Speakers' Bureau" has begun offering presentations to
groups throughout Dane county. The council has also engaged in the larger community food
movement; sending its members to meetings to state and national meetings, and engaging in
What are food councils?
Food policy councils are established throughout the U.S. and Canada. They can be local
(city and/or county) regional, or statewide. They have provided government officials and
those interested in food a forum to identify policies that harness the potential of the
food system to foster economic development, provide children and those in need with greater
access to fresh and nutritious foods, and support stewardship of finite land and water
Why a food council in Dane County?
There was no body in Dane County that could claim to represent food concerns in the unique
way that a food council would. The work on institutional buying, local branding, and dealing
with food waste effectively was not yet being done by any one group. The council was needed
to provide a group that could examine the many ways our food system impacts the county, from
the production of food through the food chain to the eventual disposal of food waste.